Chinese Food
All Recipes
2-inch red velvet Qifeng
I lost the 2-inch cake mold for a long time. I haven't finished it yet. I'll take it out for a while to finish it by the weekend.
Cranberry nougat
I didn't know how to make this Cranberry nougat for the first time. I always put it in the refrigerator after I finished cutting and wrapping it (I'm afraid it will dissolve). At that time, I also made two portions (I feel a little bit too much)... ...
Meat loaf
The children who like eating meat all like eating meat floss. The meat floss is nutritious. The crispy taste is very good. The beef floss used in this bread tastes better than pork floss.
Noble model: Red Velvet Cake
The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to ma... ...
Hollow Qifeng cake
Qifeng cake is very popular with the family because of its bulky tissue, light and not greasy taste, moist and tender taste, very soft. The children are full of praise after eating it
Novice six inch fruit cake (decoration)
Happy Birthday to grandma └ (^ o ^) ┘ the first naked cake made. I'm so excited (ง; O ┘) this recipe is for the children who have just come into contact with the naked cake [HHH I 12]. Actually, it's a good recipe. Move quickly (* / ω *)
Cranberry nougat
Nougat has always been liked by everyone. It's also divided into maltose syrup and marshmallow versions. This is marshmallow version. It's a simple version. It's very simple to make. Cranberries replace peanut taste better. I like nougat, but if... ...
Mango Cake
I haven't made a cake for children for a long time. I made a thousand layers of cake just in time.
Strawberry mousse
October's Changchun has entered the beautiful late autumn. It's my most pleasant thing to make some cakes I like every day. Give life a reason to smile, don't let your heart bear too much load; give yourself a way to warm up, and let the years g... ...
Low calorie crispy oatmeal biscuit
This is a very suitable biscuit for grinding teeth. Don't worry about eating too much meat ~ a lot of oatmeal is added to the biscuit and made with vegetable oil. It's even more low calorie. Oatmeal fiber content is high. After baking, it become... ...
Simple and detailed fresh durian thousand layers
It is very simple and easy to do. The steps are very detailed. It is also suitable for beginners. It is soft, sweet and delicious. Durian and cream are perfectly integrated. It is very delicious.
Red velvet chocolate bean cookies
Ordinary chocolate bean cookies. Because of the addition of red koji powder, it's a little warm in this autumn season. Give this delicious red velvet chocolate bean cookie to you. May you be gentle in the world. May you work hard all your life, ... ...
Panda biscuit
Biscuits are very easy to make. It's just that this panda is a little troublesome to make. Panda biscuit is very beautiful. It's cute and cute. Actually, this mold has been bought for a long time. It hasn't been opened. These two days, I suddenl... ...
8-inch fruit cream birthday cake
Simple and beautiful fruit cream cake. Make a delicious and healthy birthday cake for your birthday friends.
French foie gras with bread and butter
Foie gras is a famous French food. In France, it is also made of duck liver sauce in the same way. The game is stronger, but the oil feeling is weaker. Foie gras can be served with not only toast, but also ham, barbecue and jam. At the same time... ...
Durian Melaleuca
The taste of durian is light sweet. But my husband doesn't like it -
Meat floss small noodles
I'm busy every day, but I also enjoy the process of making bread. I'm busy waiting for fermentation time, so I'm not lonely at all.
